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Phosphine (PH 3) is an active gas, coming out of solid aluminium or magnesium phosphide, when it comes in contact with air moisture. It controls all insect stages (egg-larva-pupa-adult), without causing any change to quality characteristics of the goods.
Application of phosphine requires specialized technical staff and supervision from an Agronomist or Chemist, taking all the necessary precautions, as it is stated by the law.
The duration of phosphine application is 72-96 hours, depending on temperature and moisture conditions. The exact concentration of the gas is detected by use of special gas detecting pumps and tubes.
Phosphine is used for control of insects in stored goods, as: cereals, nuts, legumes, rice, corn, oily seeds, olive stones cake and other fodder, tobacco and their outcoming products, dry fruits, products of milling and transformation of cereals, cotton and wooden products.
 
ALUMINIUM PHOSPHIDE IN SACHETS
It is a fumigant for insect control in sheeted stacks, chambers, containers, silos, warehouses, vessels’ holds. It is a formulation in sachets 34 gr (active ingredient 11 gr), in packing of 6pc, 10pc and 100 pc (blankets).
 
 
 
 
 
 
MAGNESIUM PHOSPHIDE IN PLATES
 
It is a fumigant for insect control in sheeted stacks, chambers, containers, goods in bags or carton boxes (cereals, nuts, legumes, flour, tobacco),  silos, warehouses, vessels’ holds. It is a formulation  in plates 117 gr (active ingredient 33 gr), separately a-one or in strip of 20 plates.


ALUMINIUM OR MAGNESIUM PHOSPHIDE IN ROUND TABLETS AND PELLETS
 
It is a fumigant for insect control in silos, warehouses, vessels’ holds. It is a formulation on round tablets of 3 gr (active ingredient 1 gr) or pellets of 0,6 gr (active ingredient 0,2 gr).
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